Job Description

About us:

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices.

We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply.

Our Vision: Building Community to Better Our World

Our Mission: Unleash Joy through Genuine Hospitality

Our Core Values:

Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests.

People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset.

Sustainability: upholding and elevating standards for sustainable behaviors that support our planet.

Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience.

Doing Good Through Food: engaging in action around food access, health and wellness, education, and philanthropy.

We are seeking a dependable and hardworking Cook/Porter to support the daily food service operations within our corporate office kitchen. This hybrid role works closely with the Kitchen Supervisor to assist with food preparation, back-of-house operations, inventory support, and waste tracking while helping ensure consistent food quality and service standards. The ideal candidate is organized, detail-oriented, and comfortable working in a fast-paced environment. In addition to assisting with kitchen production, this role is responsible for maintaining a clean and sanitary workspace by washing dishes, utensils, and kitchen equipment, as well as performing general utility tasks that support the overall efficiency and cleanliness of the kitchen.

Responsibilities

Kitchen Support & Food Preparation

• Assist with daily food service operations in a corporate office setting, including food preparation, plating, and service support.
• Support the preparation and execution of weekday food service while maintaining food quality and presentation standards.
• Assist with receiving deliveries, organizing food supplies, and storing products in the appropriate areas.
• Help track waste and assist with inventory organization as directed by the Kitchen Supervisor.

Sanitation & Kitchen Maintenance

• Maintain a safe and sanitary kitchen environment in compliance with food safety regulations and company policies.
• Clean and break down stations, equipment, and work surfaces throughout the day and after service.
• Sweep and mop the kitchen floors to maintain cleanliness and safety.
• Remove trash and recycling from the kitchen and café areas as needed.
• Assist with cleaning the kitchen, café, and surrounding areas,including floors, walls, and work-

Dish-washing & Utility Support

• Wash dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
• Ensure all kitchen equipment is properly cleaned and sanitized.
• Maintain cleanliness and organization of the dishwashing area, ensuring it is stocked with the necessary supplies.

Team Collaboration & Service Support

• Work collaboratively with the kitchen and on-site teams to maintain high food and service standards.
• Communicate feedback from guests or team members to the management team to support continuous improvement.
• Follow company guidelines, procedures, and operational checklists to ensure consistency in daily operations.

Professional Standards

• Demonstrate attention to detail, focus, and the ability to follow instructions in a fast-paced environment.
• Arrive to work on time in a clean and proper uniform, ready to perform assigned duties.
• Show respect for team members and maintain a willingness to learn new procedures and contribute to a positive team environment.

Qualifications

• At least 1 year of experience in a food and beverage, hospitality, or kitchen environment preferred.
• Basic understanding of food safety, sanitation standards, and proper food handling protocols.
• Knowledge of maintaining food quality, organization, and kitchen cleanliness standards.
• Ability to work efficiently in a fast-paced environment while prioritizing tasks and managing multiple responsibilities.
• Strong attention to detail with a commitment to maintaining high-quality food preparation and presentation standards.
• Excellent organizational skills with the ability to support inventory tracking and kitchen organization.
• Ability to stand and walk for extended periods, up to 8 hours per shift.
• Ability to lift and carry items up to 30 pounds as required during daily kitchen operations.
• Food Handler’s Certificate is a plus.

Location: New York, NY

Base salary: $20.00/hour

Benefits: PTO, 401(k), medical, dental, and vision insurance, transit benefits, safe and sick time, and FSA (Flexible Spending Account).

You must be able to provide valid documentation that you are legally eligible to work in the United States.

Great Performances is an equal-opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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