Minimum
Bachelors Degree a related field or 5 years of progressive experience in maintenance supervision
Experience in the food industry dealing with preventative/predictive maintenance process, technical guidance and development of the maintenance work force
Functional knowledge and use of Microsoft Office and CMMS
Proven leadership skills
Excellent communication skills
Strong analytical ability
Knowledge of Food Safety Principles, Good Manufacturing Practices (GMP), and EPA and OSHA requirements
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