Job Description
A direct-hire opportunity is available for a Meat Cutter / Butcher in Miami, FL, with a very successful restaurant group that has been in Miami for over 30 years. This role is ideal for a hands-on food preparation professional with 1-2 years of experience who takes pride in precise cuts, product quality, customer service, and sanitation.
This is a strong opportunity for someone who enjoys working with customers, learning about meat quality and preparation, and being part of a positive food service culture.
Responsibilities
- Cut, trim, bone, tie, grind, portion, and prepare beef, pork, poultry, fish, and other meat products according to quality and presentation standards.
- Wrap, weigh, label, price, package, store, and rotate meat products to support freshness, inventory control, and waste reduction.
- Assist customers by explaining cuts, recommending products, preparing special orders, and promoting items based on customer needs.
- Prepare and arrange meat cuts and products in display cases to create an attractive and appealing presentation.
- Receive, inspect, and store meat deliveries while verifying quality, freshness, and proper handling.
- Maintain a clean, organized, and sanitary work area while following food safety, equipment safety, and proper storage procedures.
Compensation and Benefits
- Salary: $45,000 to $52,000 per year.
- Job type: Direct hire.
Equal Opportunity Employer / Disabled / Protected Veterans
The Know Your Rights poster is available here:
The pay transparency policy is available here:
For temporary assignments lasting 13 weeks or longer, AppleOne is pleased to offer major medical, dental, vision, 401k and any statutory sick pay where required.
We are committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation for any part of the employment process, please contact your staffing representative who will reach out to our HR team.
AppleOne participates in the E-Verify program in certain locations as required by law. Learn more about the E-Verify program.
We also consider for employment qualified applicants regardless of criminal histories, consistent with legal requirements, including, if applicable, the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. Pursuant to applicable state and municipal Fair Chance Laws and Ordinances, we will consider for employment-qualified applicants with arrest and conviction records, including, if applicable, the San Francisco Fair Chance Ordinance. For Los Angeles, CA applicants: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
Additional Skills
Required Qualifications and Skills
- Cut, trim, portion, and prepare meat products for retail, production, or food service use.
- Operate knives, saws, grinders, and other meat-cutting tools safely and accurately.
- Support customer service, product presentation, labeling, packaging, and daily production needs.
- Maintain sanitation, food safety, product quality, and proper storage standards.
- 1-2 years of experience as a Meat Cutter, Butcher, Meat Processor, or similar food preparation role.
- Strong knife skills and knowledge of safe meat handling practices.
- Ability to follow cutting specifications, portion guidelines, quality standards, and customer special-order requests.
- Understanding of food safety, sanitation, product rotation, labeling, and proper storage procedures.
- Ability to stand for extended periods, bend, lift, and perform physical tasks in a production, retail, or food service environment.
- Dependable, detail-oriented, customer-focused, and able to work effectively as part of a team.
Preferred Qualifications
- Experience in food and beverage production, grocery meat departments, butcher shops, specialty markets, or commercial kitchen environments.
- Familiarity with portion control, inventory support, meat displays, product merchandising, and sales records.
- Experience preparing specialty cuts, roasts, tied products, cured items, smoked items, or tenderized meats.
- Bilingual communication skills may be helpful in a diverse team environment.
Job Tags
Temporary work