Executive Sous Chef Job at End Cut (West Park), Hyde Park, NY

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  • End Cut (West Park)
  • Hyde Park, NY

Job Description

We are seeking an experienced, highly organized Executive Sous Chef to lead kitchen prep operations and ensure flawless execution before nightly service at our high-volume steakhouse. This role is ideal for a strong culinary leader who thrives in a fast-paced environment, values consistency, and takes pride in building systems that set the kitchen up for success.

Responsibilities:
  • Oversee all daily prep production and ensure kitchen readiness before service
  • Manage and lead prep cooks and kitchen staff with clear direction and accountability
  • Maintain quality control, consistency, and proper execution of all recipes and standards
  • Coordinate prep lists, inventory, ordering, and station organization
  • Assist the Executive Chef with scheduling, training, and kitchen operations
  • Ensure compliance with sanitation, food safety, and cleanliness standards
  • Monitor product usage and minimize waste while maintaining quality

Qualifications:

  • 2+ years of kitchen leadership experience in a high-volume restaurant or steakhouse
  • ServSafe certification is not a requirement, but will be necessary upon employment
  • Strong knowledge of butchery, prep systems, and kitchen organization
  • Ability to lead by example and maintain high standards under pressure
  • Excellent communication, time management, and problem-solving skills
  • Strong understanding of food safety and sanitation procedures
What We Offer:
  • Competitive salary based on experience
  • Growth opportunities within the company

We are seeking a dedicated culinary professional who can help drive excellence from prep through service every night.

Job Tags

Full time, Part time, Night shift

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