Job Description

Altair is seeking an experienced Interim Sous Chef to join our team for a 3–4 month assignment covering a maternity leave, with the potential for a permanent position based on performance and business needs.

This is a hands-on leadership role working alongside the Executive Chef in a fast-paced, seasonal kitchen focused on quality, consistency, and teamwork.

Salary: $90,000 annually (prorated for the term)

Responsibilities

• Lead AM and PM service shifts
• Manage and work the line during service
• Daily prep and production
• Fish and meat butchery
• Ordering and inventory
• Assist with banquet and private event execution
• Maintain organization, sanitation, and quality standards
• Support, train, and motivate the kitchen team

Qualifications

• Strong leadership and communication skills
• Previous Sous Chef experience in a high-volume, scratch kitchen
• Excellent organizational skills and attention to detail
• Ability to remain calm under pressure and lead by example
• Flexible schedule, including mornings, evenings, weekends, and holidays

Job Tags

Permanent employment, Full time, Interim role, Seasonal work, Flexible hours, Shift work, Day shift, Afternoon shift

Similar Jobs